A unique souvenir from Iran that has unique color, flavor, aroma and properties. It is almost impossible to imagine many foods and sweets without saffron. What we know as saffron is actually saffron crests among petals that have a red color and a pleasant smell.
Saffron is a unique flavor that has a positive effect on human health and the prevention of certain diseases and problems. One of the main benefits of saffron consumption is the elimination of nerve disorders, which is why it was known as an exhilarating natural remedy for antidepressants. Saffron is also a great anti-cancer.
Usually saffron is used with a little boiling water to decorate the rice, bake Sholezard and yogurt stew (Iranian desserts), and make ice cream and saffron syrups.
Different types of saffron are sold according to the type of product. Those who are looking for a better taste along with their own food should prepare Poshal and Sargol saffron, and those who want the properties of this plant along with its color and smell will welcome Dasteh saffron.
In addition to raw saffron, you can also have it in your diet as herbal tea. Saffron is useful to improve asthma and prevent nerve failure such as Alzheimer’s.
Packaging of saffron is a sensitive and accurate process. Due to the high price of this product, it is usually distributed in gram and very low weights. Due to the fact that the consumption of saffron is very low at every turn, appropriate packaging should be selected so that the consumer can take as many times as needed. In addition, the customer tends to observe the color and appearance of saffron, and it is therefore usually placed in transparent packages.
Saffron has a high shelf life, but the freshest it is, the better the flavor of the food; therefore, it is better to get this particular product from a reliable manufacturer.